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The Homestead Ribeye

The 1883 Homestead Ribeye: A Rustic Feast

Summary
Step back in time to 1883 with our Homestead Ribeye, a dish inspired by the hearty meals shared in old barns and taverns. This rustic, flavour-packed dish features a tender grass-fed ribeye steak, charred to perfection over an open flame. It’s served with a rich, smoky herb butter infused with rosemary, thyme, and garlic, paying homage to the simple yet bold flavours of the farming culture.

The ribeye is accompanied by roasted root vegetables, including carrots, parsnips, and sweet potatoes, seasoned with salt, pepper, and a dash of cumin. To complete the dish, we serve it with a side of creamy mashed potatoes, made from handpicked, locally grown potatoes, and drizzled with a luscious beef gravy. A hearty meal for those with a true appreciation for rustic, farm-to-table goodness, this dish celebrates the bold flavours and simple pleasures of life in the late 1800s.

Perfect for a filling meal that transports you to the past while satisfying your modern appetite.

Prairie Smokehouse Brisket

The Prairie Smokehouse Brisket: A Bold, Smoky Delight

Summary
Inspired by the flavors of the 1883 frontier, the Prairie Smokehouse Brisket is a hearty, slow-cooked masterpiece. This tender beef brisket is seasoned with a blend of smoked paprika, cumin, black pepper, and garlic, before being slow-cooked over a wood fire for hours, absorbing the deep, rich smoky flavors that were cherished in the cowboy camps and early homesteads.

The brisket is served with a side of fire-roasted corn on the cob, seasoned with butter, smoked salt, and fresh cilantro, and paired with buttermilk cornbread, baked to golden perfection. The dish is rounded off with a spicy-sweet barbecue sauce made from local honey and tangy vinegar, a nod to the early settlers who would craft their own sauces to complement their meats.

This dish celebrates the bold, rustic cooking methods of the past, offering a rich, smoky flavor that will transport you back to the days when meat was cooked over open fires and every meal was a true celebration of the land. Perfect for those who crave deep, satisfying flavors and a touch of the frontier spirit.

Brisket Classic Burger

Brisket and Short Rib blend, American cheese, Lettuce, Tomato, Onions, Pickles, and Crispy Onion Rings. Served with fries.

Brisket & Jalapeño Burger

Brisket & Short Rib blend topped with 16h Brisket, Lettuce, Tomato, Pickles, Cheddar, Jalapeño, and Crispy Onion Rings. Served with fries.

The Local Burger

Local Special Brisket, BBQ Sauce, Pickles, and White Onions. Served with fries.

The Local Chicken Burger

Marinated chicken breast, American cheese, Jalapeño, Honey Slaw, and Pickles. Served with fries.

Cheese Burger

Lean ground beef blended burgers, Cheddar cheese, and Pickles. Served with fries.

Classic Burger

Lean ground beef, blended burgers, and Pickles. Served with fries.